La voglia By chef Alessandro

We are seeking a passionate and talented Sous Chef to join our dynamic team atla Voglia. This is a unique opportunity to be part of a growing concept, contributing to a progressive menu .

Responsibilities:

• Collaborate with the Executive Chef Alessandro to create and execute seasonal menus.

• Maintain the highest standards of food quality, presentation, and consistency.

• Manage and supervise kitchen staff, fostering a collaborative and efficient working environment.

• Ensure compliance with all food safety and sanitation standards, including DOH regulations.

• Oversee inventory, ordering, and cost management to maintain profitability.

• Assist in training and mentoring kitchen staff, fostering professional development and team growth.

• Innovate and experiment with new techniques and ingredients to elevate the dining experience.

• Act as a key leader in daily kitchen operations, ensuring seamless service during all shifts.

If you are a driven and creative culinary professional with a deep appreciation for Italian cuisine and wine culture, we’d love to hear from you!

Please submit your resume and a brief cover letter highlighting your experience and why you’re excited about joining the team at La voglia [email protected] ( /cdn-cgi/l/email-protection )