*Job:* Sommelier within the Kuma Hospitality Group *

POSITION PURPOSE:*

Responsible for the recommendation and sales of wine, sake and other beverages to guests and to help ensure the enjoyment of dining patrons at a Michelin-star level.

*ESSENTIAL FUNCTIONS AND BASIC DUTIES:*

* Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.

* Being knowledgeable about different types and regions of wines from all over the world.

* Helping customers choose the correct wine for a meal and/or budget for either a la carte of tasting menus.

* Getting glassware as needed for wine service, including wine pairings.

* Notifies Beverage Director & Head Sommelier of any beverages that are 86ed or low.

* Assisting Beverage Director & Head Sommelier with recommendations for ordering wines that best fit the menu and patrons.

* Works as a member of the beverage team. Interacts with the service team in a positive manner.  Assists others whenever needed.

* Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints.

* Supports Beverage Director & Head Sommelier in preparing wine orders on a daily/weekly basis.

* Set up and break down every day before and after service.

* Anticipate and service the guest’s needs before requests are made.

* Follow proper time and attendance and uniform procedures

* Be ready to provide education throughout wine tastings, by the glass and pairing descriptions and assist with new team members.