We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Must have a passion for service, mentoring & managing the day to day flow of operations.

Requirements:

* Must have 2+ year of high volume restaurant management experience

* Detail oriented and open communication skills

* Staff management and training background

* Open availability

* Responsibilities will include but are not limited to:

* Directing the flow of service, providing consistent leadership and delegating responsibilities, through leading-by-example

* Assist with hiring, training and education of cooks

* Perform restaurant opening and closing activities

* Ensure that restaurant service and quality standards are constantly met

Benefits:

* Competitive salary

* PTO

* Health insurance

* Gym

Please send a note along with your resume.  Look forward to hearing from you.