Established,  busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out.

Must be able to multitask, produce dishes in accordance with in-house standards, set-up/breakdown/maintain station and inventory, work cleanly and adhere to NYCDOB rules and regulations and be a team player. Opportunity to grow with an iconic NYC restaurant.

Responsibilities:

-Prepare and cook menu items according to recipes and quality standards

-Set up and stock stations with all necessary supplies

-Ensure that food is prepared in a timely manner

-Follow proper food handling and safety procedures

-Maintain a clean and organized work area

-Collaborate with the kitchen to ensure smooth operations

Qualifications:

-2 years previous experience on the line and in food service

-Knowledge of kitchen operations, equipment and food service including competent knife skills

-Attention to detail and the ability to multitask

-Ability to communicate well with others and be a team player

-Flexibility of schedule is important, shifts may include a mix of days, nights, weekdays and maybe weekends.  Please let us know your availability.

-Must be able to lift 50#