RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities at the RH New York Guesthouse.

*YOUR RESPONSIBILITIES*

* Live Our Vision, Values and Beliefs every day

* Assume the role and responsibilities of the Executive Chef when not present

* Develop and maintain a working knowledge of RH core furnishings business

* Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant

* Support strategic research and development initiatives

* Recruit the right talent for our ever-changing business and conduct pre-employment interviews

* Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates

* Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift

* Embrace an ever-changing business, and deliver top results no matter the obstacle

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*OUR REQUIREMENTS*

* 2+ years of relevant experience in Hospitality industry

* Maintain proper food certifications specific to State Laws

* Advanced knife skills

* Ability to work independently and with all levels of leadership in a fast paced environment

* Strong organizational skills and attention to detail

* Team player with enthusiastic outlook and creative mind

* Strong decision-making abilities

*OUR PHYSICAL REQUIREMENTS*

* Must be able to lift up to 50 pounds

* Must be able to work standing and walking for extended periods of time