Our mission is to provide creatively inspired hospitality that successfully achieves the best in restaurant service but also delivers unforgettable experiences fueled by culture for our guests and local communities—always leaving people with surprise and delight.

Desired Schedule:

Thursday to Sunday: 11AM - 4.30 PM

Desired Qualifications:

• Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency

• 2+ years of prior experience as a Busser in a busy and well-established restaurant in the metro area.