Chef Shaun Hergatt Seeks Sous Chef

Michelin starred Chef Shaun Hergatt’s restaurant Vestry, seeks passionate and highly motivated Junior Sous Chef.  Qualified candidates should have a minimum 5 years experience in Michelin starred fine dining restaurants. An interest in seasonally driven menu items is a must. This position is responsible for menu and recipe development for all meal periods and special events.

Junior Sous Chef should be an expert at his/her particular station while having a working knowledge of all stations in the kitchen. He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

Compensation based on experience