Responsibilities

* Selling, serving, and providing recommendations for wine pairings and other beverages to dinning- guests

* Actively exercise the role of leader to other service staff during service- hours in addition to being responsible for the majority of the beverage- sales

* Procuring wine, update wine- listings, maintain an accurate inventory and optimal functioning of wine cellars and their proper management

* Educating the other members of the staff on inventory available as well as new acquisitions and purveyors

* Work jointly with Chef to create an appropriate wine list and pairing- offers to complement and enhance menu

* Create and maintain rapport with both new and frequent dining guests

* Maintain current wine- certification credentials and general knowledge of wine- industry

Requirements

* Previous fine dining experience in the role of Sommelier

* Knowledge of hospitality management resources and software

* Ability to repeatedly lift cases of wine of up to 30 lbs.

* Ability to command a floor, prioritize, resolve unexpected issues and remain an effective leader while maintaining a positive attitude

* Exceptional leadership skills

* Genuine passion about food, wine, and hospitality

* Honest Individual