*Jeju Noodle Bar – Now Hiring: Sommelier*

Jeju Noodle Bar, the first Michelin-starred ramyun restaurant in the United States, is seeking an experienced *Sommelier* to join our team. We are looking for a dedicated wine professional who can elevate our beverage program and provide an exceptional guest experience through thoughtful wine pairings and expert service.

*About Jeju Noodle Bar*

Located in New York City ’ s West Village, Jeju Noodle Bar is renowned for its refined yet approachable take on Korean-inspired cuisine. Our menu features house-made ramyun, seasonal apps, and meticulously crafted small plates, all designed to showcase bold flavors and high-quality ingredients. We are committed to delivering a dynamic and memorable dining experience, and our beverage program plays a crucial role in achieving that vision.

*Position: Sommelier*

The Sommelier will be responsible for curating and maintaining a wine list that complements our flavor-driven menu while ensuring an engaging and educational experience for our guests. This role requires a deep understanding of wine and beverage pairings, as well as the ability to communicate knowledgeably and enthusiastically with guests and team members.

*Key Responsibilities*

* *Wine Selection & Pairing:* Assist guests in navigating the wine list, providing expert recommendations tailored to our menu.

* *Service & Hospitality:* Deliver a seamless, high-touch dining experience with professionalism and warmth.

* *Team Collaboration:* Work closely with servers and bartenders to integrate the wine program into the overall guest experience.

* *Education & Training:* Lead ongoing training sessions for staff to enhance their wine knowledge and service skills.

* *Inventory Management:* Oversee wine inventory, ordering, and proper storage to maintain quality and availability.

* *Guest Engagement:* Foster an inviting and approachable wine culture that enhances the overall dining experience.

*Qualifications*

* Certified Sommelier (or equivalent professional experience).

* Strong knowledge of both classic and emerging wine regions, with an appreciation for pairing wines with Korean-inspired cuisine.

* Excellent communication and interpersonal skills, with the ability to engage guests and staff in an approachable and informative manner.

* Ability to thrive in a *fast-paced, high-energy* environment while maintaining composure and attention to detail.

* Prior experience in a fine dining or Michelin-starred setting preferred.

*What We Offer*

* The opportunity to shape and develop the wine program within a Michelin-starred restaurant.

* A dynamic and supportive team culture focused on excellence and innovation.

* Training and professional development opportunities.

* Competitive compensation.

*Additional Requirements*

* Must have weekend and holiday availability.

* Ability to lift and carry up to 50 lbs.

* Must be able to stand for extended periods and work in a fast-paced environment.

📩 *How to Apply*

Interested candidates should submit their resume and a cover letter to *[email protected] ( /cdn-cgi/l/email-protection )*.

We look forward to welcoming a passionate and knowledgeable wine professional to our team at Jeju Noodle Bar.