** Le Bernardin is passionate about providing exceptional wine experiences. We are seeking a detail-oriented and knowledgeable Wine Department Coordinator to support our team in managing inventory, updating our wine lists, and assisting with private event wine inquiries.

*Responsibilities:*

*Inventory & Wine List Management:*

Oversee BinWise operations, including creating purchase orders and booking invoices

Programming new wines in the POS system

Maintain the wine list by adding new selections and removing 86’d wines

Print and update wine lists as needed

*Private Events Support:*

Respond to inquiries from the Private Events department regarding wine selections

Provide expert wine recommendations based on inventory and client preferences

Stay up to date with BinWise and cellar inventory to make informed suggestions

Adapt quickly to last-minute changes and special requests

*Qualifications:*

Experience with BinWise and wine inventory management preferred

Strong understanding of wine varieties, regions, and pairings

Ability to work in a fast-paced environment and respond to changes promptly

Excellent communication and organizational skills

Previous experience in the hospitality or wine industry is a plus!

*Who We Are:*

Le Bernardin is New York’s internationally acclaimed seafood restaurant run by Chef Eric Ripert. The Infatuation recently named Le Bernardin one of the city’s most thrilling and technically astute restaurants, and after 30 years in business, Le Bernardin is still a regular on the World’s 50 Best list and continues to hold the highest accolades: three Michelin stars and four stars from The New York Times.

We would love to hear from you! If you would like to join our team, please send your resume to [email protected] ( /cdn-cgi/l/email-protection ).

This is a full-time, in-office position.

Le Bernardin is an equal-opportunity employer.