RESTAURANT AND CHAMPAGNE EXPERIENCE!!

Featured in NYTimes, Thrillist, Eater, Infatuation and Resy.

CHAMPERS SOCIAL CLUB is a boutique bar and restaurant with a highly curated selection of bubbles and delicious bites.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

*What you’ll do:*

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Display a working knowledge of all ingredients and preparation used on the menu.

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Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall  station remains clean and organized.

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Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.

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Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders.

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Promote teamwork and excellence amongst the kitchen team.

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Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.

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*What we need from you:*

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1+ years in a Line Cook position at a full-service restaurant, or similar experience

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Ability to walk or stand for long periods of time

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English fluency and additional languages preferred, but not required

* Must be able to shuck an oyster

* Refill service line for dinner service

* Focus on dinner service – executing orders as they come in

* Production focused on:

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* Marinated olives

* Pickled onions/pickling liquid

* Roasted mushrooms/crispy mushrooms

* Salad mise

* Break down line at end of night

* Clean kitchen at end of night

* Convey ordering needs to Manager