*QUALITY ITALIAN* is seeking experienced *Full and Part Time Hosts* to join our team!

*Position Summary:* A Host is the warm, friendly face that immediately greets guests at the door and seats guests in a professional and prompt manner. Excellent organizational and communication skills and the ability to think and act quickly and effectively while retaining self-composure are essential.

*Position Requirements:*

* At least 2 years relevant experience in a reputable fine dining restaurant.

* Proficiency on a reservation system such as Open Table or Resy.

* Excellent communication skills and the ability to listen and make a connection.

* Professional and polished appearance.

* Food and wine knowledge.

* Must be comfortable and skilled at describing menu items when guests inquire.

* Ability to carry multiple beverages on trays when moving guests from bar to table.

* Must be able to handle a fast paced environment in a hospitable manner with professionalism and poise.

* Position entails standing and walking during entire shift.

* Answering inquires over the phone and in person.

*

Benefits Include:*

* Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution

* Medical, Dental, Vision options with Cigna for FT employees

* Transit and Parking Benefits

* 401(k) with Company Match

* Paid Time Off

* Employee Dining Discounts & Staff Meals

*

All candidates must have availability to work nights, weekends, and holidays.

-------------------------------------------

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York & Denver, Zou Zou’s & Chez Zou, Kini’s, Quality Bistro, Bad Roman, Twin Tails, San Sabino, and Don Angie. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.*