We are looking for an experienced Baker to join our small team. The Baker will be responsible for daily bread production and viennoiserie production. Experience with high-hydration dough is required. Baking experience in a fine-dining setting is a plus.

If you are a cool-headed problem solver, work efficiently and meticulously clean, we'd be glad to meet you. We are happy to consider both full-time and part-time applicants.

We invite you to learn more about us at

www.breadivore.com

@breadivorebakery

A very recent coverage on Eater:

https://ny.eater.com/2025/3/12/24384324/breadivore-opening-chinese-french-bakery