*Fresh Pasta Maker – Palma Restaurant*

*Location* : West Village, NYC

Palma, a celebrated organic Italian restaurant in the heart of the West Village, is seeking a skilled *Fresh Pasta Maker* to join our dedicated kitchen team.

Our fresh pastas are all handmade using organic eggs & imported Italian flour, prepared the same way for centuries with authentic traditional recipes. Our gluten-free pasta is an original recipe that we created over a decade ago.

*Responsibilities* :

* Prepare and craft a variety of fresh pastas daily using high-quality organic ingredients.

* Maintain consistency and excellence in texture, flavor, and presentation.

* Assist with dough preparation and shaping for ravioli, tagliatelle, and other pasta varieties.

* Collaborate with the culinary team to ensure timely service.

* Maintain a clean and organized workspace while adhering to NYC Health Department standards.

*Qualifications* :

* Previous experience in fresh pasta production required.

* Passion for Italian cuisine and attention to detail.

* Ability to work efficiently in a fast-paced environment.

* Knowledge of organic and high-quality ingredients preferred.

We do not discriminate based on race, color, national origin, sex, gender identity, sexual orientation, age, disability, religion, marital status, veteran status, genetic information, or any other characteristic protected by law.

We encourage applicants from all backgrounds and experiences to apply, and we are committed to ensuring equal access to employment opportunities for all qualified individuals. Employment decisions are based on individual qualifications, merit, and business needs.

*Why Join Us?*

At Palma, we are committed to providing an authentic Italian dining experience rooted in tradition, sustainability, and craftsmanship. Join a team that values your talent and dedication.