*About Us:*

Kalye Broome and Kalye Rivington are two sister locations bringing authentic Filipino flavors to NYC in a casual and vibrant dining environment. We are passionate about delivering excellent service and creating a welcoming space for all guests. Our team thrives on collaboration, positivity, and a love for food and culture.

*Job Summary:*

We are seeking friendly, energetic, and customer-focused Servers to join our growing team. As a Server, you will play a vital role in ensuring guests have an unforgettable dining experience by providing attentive service, sharing menu knowledge, and creating a warm and inviting atmosphere.

*Key Responsibilities:*

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Greet and seat guests promptly and professionally.

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Provide detailed knowledge of the menu, including daily specials and beverage options, with a focus on Filipino cuisine.

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Take orders accurately and relay them to the kitchen or bar staff.

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Serve food and beverages efficiently and ensure guests’ satisfaction throughout the dining experience.

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Maintain cleanliness and organization of the dining area and service stations.

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Handle payments and provide accurate change or receipts.

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Collaborate with team members to ensure smooth service during busy shifts.

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Respond to guest inquiries, concerns, and feedback promptly and professionally.

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Adhere to health and safety standards, including food handling and alcohol service regulations.

*Qualifications:*

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Previous experience as a Server or in a similar front-of-house role is preferred.

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Knowledge of Filipino cuisine is a plus but not required—we will provide training.

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Strong communication and interpersonal skills.

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Ability to multitask and work efficiently in a fast-paced environment.

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Positive attitude, team-oriented mindset, and a passion for hospitality.

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Availability to work flexible shifts, including evenings and weekends.

*Compensation:*

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Base pay: *$10-12/hour |* *Plus tips*

*What We Offer:*

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Competitive compensation package.

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Opportunities for growth within the restaurant group.

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Training on Filipino cuisine and cultural dishes.

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A supportive and dynamic team environment.

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Meals are provided during shifts.