Interlude Coffee & Tea is a cafe located in TriBeCa that serves specialty coffee, matcha, tea, and in-house baked pastries. We bake everything in-house from scratch, and would like to continue expanding the menu with your help. We are looking for a dedicated individual that is extremely focused, clean, and detail oriented. A passion for food and deliciousness is an absolute must!

Responsibilities

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Baking of pastries

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Scaling of ingredients

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Preparation of batters, doughs, and components

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Preparation of food menu

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Testing pastries to ensure consistency & quality

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Preparing ingredients & workspace for following work day

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Managing inventory

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Traveling within the city to pick up ingredients or make deliveries

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Dishwashing and detailed cleaning to maintain a sanitary work environment

Qualifications

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Minimum of 1 year experience as a baker

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Morning shift (5am) availability & weekends

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Flexibility in schedule

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Ability to follow directions & recipes exactly as they are instructed

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Ability to follow sanitation & food safety guidelines

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Dedicated work ethic to maintaining consistency and quality of pastries

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Capable of lifting up to 50 lbs & standing for long periods of time

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Ability to communicate clearly with coworkers

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Ability to work quickly & efficiently

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Ability to manage own production schedule & adapt based on cafe’s needs

Plus:

-A NYC Food Handlers Certificate

To be considered for the position, please provide the following:

* Cover letter telling us a little bit about yourself and your interest in baking

* Resume

* Scheduling availability.