Job Title: Backwaiter

Reports To: FOH Manager

Candidates should have excellent multi-tasking skills, great organizational skills and a positive attitude.

DUTIES & RESPONSIBILITIES:

* Clear and reset tables in a timely and efficient manner. Ensure quality of all items being set on the table.

* Maintain stocks of all supplies and necessary items for service, reporting to management when items are low.

* Maintain a clean and sanitary work environment. Keep all service stations/areas clean and organized at all times.

* Communicate information to a Manager in a prompt fashion which will allow the team members to respond as necessary and work together as a team.

* Participate in Pre-Shift meetings, asking questions to assist in your understanding of the cuisine and restaurant.

* Display hospitality in welcoming all guests. Ensure they are given responsive, professional and gracious service at all times.

* Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

* All other duties as assigned.

REQUIREMENTS:

* One year of experience.

* Must be able to communicate clearly in English.

* Must be able to work long hours.

* Flexible schedule.

* Strong attention to detail and efficiency.

* Attention to organization and cleanliness in a high pressure environment.