Located in the Theatre District, Hunt & Fish Club is an upscale Steakhouse. We are looking for a talented, hard-working, reliable and driven pastry cook to join our team!

*A rare oppurtunity to work with and learn under an experienced Pastry Chef, Chocolatier, Baker and Teacher.*

Pastry Cook applicants should have strong production and plating skills, be able to close, be detail oriented, able to maintain their stations MEP and be able to work in a fast paced manner.

Responsibilities include, but are not limited to:

* Proper scaling of ingredients

* Maintain a clean, neat and organized work station

* Work well as part of a team

* Properly read dessert orders and plate them in a quick and efficient manner

* Prepare all menu items following recipes and yield guides, according to departmental standards

* Proper set-up of the service line (stocking, pars, pastry items)

* Prepares products and garnishes as needed for service line

* Maintain a calm attitude when in a stressful, chaotic environment

* Ability to multitask

Candidates should have a great attitude, willingness to learn, and availability to work Saturdays is required. Part-time and full-time positions avaiable.

Please email your resume to *Vicki@hfcnyc.* com or reply here. Thank you!