Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.

We are a contemporary american restaurant with asian influence. We work closely together in a team environment and you will have a great opportunity to learn and grow. Our menu changes seasonally.

QUALITIES THAT WE VALUE:

1) Be reliable.

2) Be able to work in a fast paced environment.

3) Be able to work closely with a small team.

4) Have strong communication skills.

5) Be able to learn quickly, with a passion to grow and improve.

6) Attention to details.

7) Be a team player.

8) At least one years of line cooking experience, fine dining experience is a plus.

We are closed on Sundays & Mondays. Open for dinner service only. The shifts are from Tuesday through Saturday.

Please reply with your resume.