*About Us:* Shiraz Kitchen and Wine Bar offers a vibrant Persian-Mediterranean dining experience with an extensive selection of biodynamic and small-production wines. Our Chelsea location is known for its exceptional hospitality, small plates, and crafted cocktails.

*Role Overview:* The AGM supports the GM in overseeing daily operations, ensuring efficiency, and maintaining high service standards. Responsibilities include staff supervision, customer engagement, financial oversight, and compliance with regulations.

*Key Responsibilities:*

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Assist in hiring, training, and managing restaurant staff.

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Oversee daily operations and ensure seamless coordination between FOH and BOH.

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Maintain service standards and uphold restaurant policies.

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Monitor sales, expenses, and inventory.

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Address customer concerns and enhance the guest experience.

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Collaborate on marketing and promotional initiatives.

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Ensure compliance with health and safety regulations.

*Qualifications:*

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Strong leadership, communication, and organizational skills.

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Proficiency in restaurant management software and financial reporting.

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Ability to work nights and weekends.

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Knowledge of food safety and industry regulations.

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*Health Department Certificate is required.*

*Schedule:*

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Tuesday to Saturday (5 days work week)

*Education & Experience:*

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High school diploma or GED required; degree in Hospitality preferred.

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3+ years of managerial experience in a similar setting.

Shiraz Kitchen and Wine Bar is an equal opportunity employer, committed to diversity and inclusion.