ABOUT US

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. From the name, to the food, to the décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. Wallsé’s harmony of elegance, simplicity and lightness won the restaurant two stars from the NYTimes only two months after opening and a coveted Michelin star in 2006.

The food and beverage program of Wallsé reflects Kurt’s passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine and mixology. Characterized not only by incredible food and impeccable service, Wallsé is also renowned for its extensive wine list and creative cocktails

SKILLS AND QUALIFICATIONS:

At least 2 years of similar experience

Passion for hospitality and fine dining industry

Commitment to excellence and success

Exceptional interpersonal and communication skills

Excellent customer service

Hospitable and engaging personality and professional appearance

Positive, intuitive/proactive, and collaborative team player

Flexible schedule - availability to work nights, weekends, and holidays

State and local health requirements for food handlers

As a valued member of our team, your compensation will include the following benefits:

Employee Meals

Dining discounts throughout the KG-NY family of restaurants

Wallsé and Wallsé Next Door is an Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer.

Learn more about us:

@wallsenewyork

https://www.instagram.com/wallsenewyork/

https://www.facebook.com/WallseNYC