full_or_part_time
•
hourly
•
$18.00
1 year EXPERIENCE
*Nomad Tea Parlour* is looking for *Host* ** to join our team at our ** *Nomad location* ** at *244 Fifth Ave* ! We are looking for team members who are high energy, and want to deliver an exceptional experience to our guests.
Looking for Punctual, responsible, experienced individuals with a positive engaging personality and able to provide our guests with an exceptional experience.
*What we would like from you:*
* To be an agent of hospitality and seek every opportunity to help guests have a positive experience.
* Smile, make eye contact, have good posture, and have a welcoming presence at the door.
* Collect, organize, update and manage menus.
* Stock host stands with appropriate supplies.
* Utilize reservation systems and other tools to maximize the restaurant's seating and serving guests.
* Greet and thank each guest entering or leaving the restaurant.
* Seat guests at a suitable table or in waiting areas and remove extra place settings.
* Manage the wait list and proactively communicate accurate seating times.
* Provide guests with menus and inform guests of specialties and features.
* Inspect dining and serving areas to ensure cleanliness and proper setup.
* Thrive in a high volume, team-oriented environment and love the rush of a busy shift.
* Want to grow, learn and progress in the hospitality industry.
* We use Toast for POS and Resy for reservations, experience prefered but not mandatory.
* Weekend and lunch availibility
*What you can expect from us:*
* 25% off food at our restaurant
* Flexible Schedules
* Complimentary staff pre-shift meal.
* Fun, Dynamic, Innovative atmosphere
* Career Advancement opportunities
*Skills & Conditions*
* Knowledge of appropriate table settings and service ware.
* Thorough knowledge of menu items and service procedures.
* Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
* Must have problem-solving abilities, be self-motivated, and organized.
* This position will spend 100% of the time standing or walking.
* Must be able to stand and exert well-paced mobility for up to 8 hours in length.
* Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously.
* Must be able to lift up to 15 lbs. on a regular and continuing basis.
* May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
* Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
* Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees.
* Requires manual dexterity to use and operate all necessary equipment.