A renowned high-end beer bar and neighborhood restaurant in Greenpoint, Brooklyn, is seeking a passionate and talented Head Chef to lead our kitchen team. Known for our carefully curated beer program and elevated bar food, we take pride in offering a unique culinary experience that complements our extensive beverage selection.

*Key Responsibilities:*

* Lead and inspire a team of kitchen staff, ensuring consistency in quality, presentation, and taste.

* Develop and innovate seasonal menus featuring elevated bar food that pairs well with our beer offerings.

* Oversee all kitchen operations, including inventory management, ordering, and supplier relationships.

* Ensure adherence to health and safety regulations, maintaining a clean and organized kitchen environment.

* Monitor food costs and manage kitchen expenses to meet financial targets.

* Collaborate closely with the front-of-house team to deliver an exceptional guest experience.

* Train and mentor kitchen staff, fostering a positive and professional work environment.

*Qualifications:*

* Proven experience as a Head Chef or Executive Chef in a high-volume, high-quality bar or restaurant setting.

* Strong culinary skills with a creative approach to elevated bar cuisine.

* Excellent leadership, organizational, and communication skills.

* Ability to work in a fast-paced environment while maintaining attention to detail.

* Knowledge of beer and food pairings is a plus.

* Commitment to sustainability and using fresh, locally sourced ingredients.

*What We Offer:*

* Competitive salary and benefits

* Opportunity to create and innovate in a respected culinary environment

* A supportive and collaborative work culture

* The chance to work with a dedicated team passionate about great food and drink

If you're ready to bring your culinary vision and lead a team committed to excellence, we’d love to hear from you. Apply now and be part of one of Greenpoint’s most celebrated establishments!