Grandma’s Home Restaurant Group founded in 1998, has grown to 200+ locations, 10,000+ employees, 80,000,000+ guests every year throughout China. Combining original and regional Chinese signature dishes, satisfying and healthy flavors, intimate service and fashionable decors, Grandma’s Home is committed to becoming a home kitchen to communities in the US as we have become in China. In NYC, we aim to showcase a modern and authentic Chinese dining experience, and to pass down the tradition of sharing a sense of “home” through food.

Grandma’s Home is opening its first NYC location in March 2024!

Requirements:

- A minimum of 1 year experience serving in a high volume NYC restaurant or bar (and all the accompanying skills and knowledge!)

- Positive, team forward attitude

- Attention to details paired with a sense of urgency

- Ability to lift 30 lbs regularly and 50 lbs occasionally

- Previous wine, beer and cocktail knowledge, and service experience is helpful

- Knowledge of Chinese food and ingredients are a plus!

- 3 references, including at least 1 from your most recent hospitality position

Responsibilities:

- Have a comprehensive understanding of the details of the menu. Understanding preparations, technique, menu structure, price, ingredients, origin, suppliers, seasonality, flavors, textures, allergies, presentation, limitations, history, and food culture related.

- Continued learning of the full beverage program including wine, cocktail, beer, and n/a beverage.

- Gracious service for all guests throughout their experience.