B|STRO 38 is seeking a talented and dedicated Lead Line Cook to oversee our kitchen during service. As a upscale/casual dining restaurant offering globally influenced and American cuisines, we are looking for someone with strong leadership skills, an eye for detail, and a passion for creating exceptional dishes in a fast-paced environment.  Culinary education is a must!

*Key Responsibilities:*

* Lead the kitchen team during lunch or dinner hours, ensuring smooth operations and high standards of food quality and presentation.

* Oversee the preparation and execution of lunch menu items, ensuring consistency and efficiency.

* Manage food inventory and ensure proper storage and handling of ingredients.

* Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.

* Train, mentor, and motivate kitchen staff, fostering teamwork and professional growth.

* Collaborate with management to refine the menu and ensure offerings align with customer expectations and restaurant standards.

*Qualifications:*

* Proven experience as a cook or in a similar leadership role in a professional kitchen.

* Strong culinary knowledge and ability to execute a variety of dishes with precision.

* Ability to work efficiently under pressure while maintaining attention to detail.

* Excellent leadership, organizational, and communication skills.

* A passion for high-quality ingredients and creating exceptional dining experiences.

* Oversee the preparation and execution of lunch menu items, ensuring consistency and efficiency.

* Manage food inventory and ensure proper storage and handling of ingredients.

* Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.

* Train, mentor, and motivate kitchen staff, fostering teamwork and professional growth.

* Collaborate with the executive chef and management to refine the menu and ensure offerings align with customer expectations and restaurant standards.