**Qualifications**

* The ideal candidate will have a passion for food and a strong understanding of kitchen operations

* Familiarity with food safety regulations and best practices in the kitchen

* Keeps a clean workstation and works clean

* Can prep at a very high volume and quickly

* Knows how to receive orders and can properly count inventory.

* Basic knowledge of cooking techniques and knife skills

* Ability to work efficiently under pressure while maintaining high-quality standards

* Strong communication skills and a team-oriented attitude are essential

* Culinary experience: 1 year (Required)

* Heavy lifting: 50+ lbs 1 year (Required)

* Food service: 1 year (Required)

* Day Shift (Required)

* Brooklyn, NY 11211 (Required)

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Responsibilities*

* As a Prep Cook, you will play a vital role in ensuring that our kitchen runs smoothly and efficiently, preparing ingredients this is a high volume physically demanding position

* Prepare and chop ingredients as per recipes and menu specifications

* Receive and stock deliveries using FIFO system, ensuring food product is fresh, heavy lifting is required

* Follow food safety guidelines and proper food handling procedures

* Assist chefs in cooking and assembling dishes during service

* Ensure all food items are stored properly to maintain freshness

* Operate kitchen equipment safely, including knives, mixers, and ovens

* Changing and filtering fryer oil

* Collaborate with team members to ensure timely meal preparation

* Participate in inventory management by tracking supplies and reporting shortages