Floor Management

* Training - ongoing training with bar, servers, and support staff to focus on food and beverage knowledge, salesmanship.

* Proficiency in Toast (POS) for ordering and floor management (comps/voids etc.)

* Maintain and uphold professional restaurant image including cleanliness and  standards

* Managing floor shifts with a mix of daytime and evening availability, weekends, and holidays. Available 40hrs a week

* Communicating clearly, professionally and kindly in all aspects of the business

Operations

* Creating and editing menus on website as well as in house printed menus

* Monthly inventory

* Makes guest satisfaction a priority by monitoring F&B service and quality

* Assist GM in staff reviews

* Proficient in daily sales, EOD cash outs, and safe reconciliations

Events/PR

* Overseeing event inquiries and planning

* Communication with GM and Chef regarding all events/special cocktail menus/catering orders

* Creating special events for Milady’s to incorporate brands, industry, boost sales, and promote Milady’s brand

* Working with GM to manage social media accounts

Experience

* Minimum 3 years experience in cocktail forward bars

* Canva, Adobe, & Social Media not required but a plus