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*Is it time For a Change? Join us!*

*Line Cook*

** All members of The Parlour Room kitchen staff should be knowledgeable, seasoned, and passionate – with the ability to thrive in a team-oriented and fast-paced environment. Organized, with a love for hospitality, the right candidate must have high service standards while simultaneously exuding warmth and kindness.

Culture

* Epitomize all that Fox Lifestyle Hospitality Group’s culture represents (respect our guests, our product, our work family, our communities)

* Infuse Fox Lifestyle Hospitality Group’s core values into all interactions, policies and programs (diversity, respect, authenticity, accountability, development, passion and kindness)

* Outline concise, purpose-filled expectations and communicate in a fashion that feels clear, inclusive and fair

* Strategic and detailed in future planning, level-headed in approach, consistent in messaging

Position Requirements

* At least 1 year  experience in a fast-paced environment

* Superior knife skills

* Ability to expedite orders and prioritize food flow

* Ability to maintain a clean and organized kitchen space

* Possess a firm comprehension of production and prep scheduling

* Ability to work independently as well as industriously within a team

* A positive and self-motivated disposition with the desire to grow

* Ability to carry 40lbs up one flight of stairs

* Non-slip shoes, black and/or checkered chef pants, chef knife

* Food handlers certificate a plus

Perks

* Competitive Pay

* Paid Breaks

* Generous Staff Meal

* Employee Discount at All FLHG Locations

* Long-term Growth

Successful candidates must have open availability, and authorization to work in the United States.  If this opportunity sounds appealing, please send relevant experience and references.