*Salary ($66k - $70k)*

Legacy Records is operated by Delicious Hospitality Group, known for downtown restaurants Charlie Bird and Pasquale Jones. Based in New York City under the helm of Chef Ryan Hardy, Legacy Records focuses on creating memorable hospitality experiences featuring an inventive culinary style and an extraordinary wine program.

Legacy Records is an upscale dining restaurant with an all day cafe (Easy Victor), cocktail bar (Ada's Place), gorgeous dining room on the ground floor, two dedicated private dining rooms on the second floor (serviced by their own kitchen), and a bakery producing some of the finest bread, pastries, and gelatos in New York City.

The menu comes from New York’s farmer's markets, Long Island fishing boats, country fields and the wondrous meanderings of spirited travelers with passionate palates. We’re crushing seafood, roasted meats, crazy good wine and creamy espresso.

Our wine list is broad enough for you to come by and enjoy wine with us every night or, you can be a baller and order something you can’t get anywhere else in the world.

Our team’s background is complex and while we hail from some of the finest dining establishments in the world, we just want to be your favorite neighborhood joint.

*About the job...*

The Sous Chef will work closely with the Executive Chef and Director of Culinary Operations to properly execute the culinary vision of the Executive Chef by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous Chef team while actively teaching and coaching current and future hourly staff.

The Sous Chef at Legacy Records is responsible for executing the culinary vision of the Executive Chef by participating in all aspects of kitchen activities. This includes organizing, planning and leading the back of house team in preparation, set up and execution of each day’s services, and coordination with the Private Events Chef and their team to ensure all private events are executed to the standards of Legacy Records. The Sous Chef will also work with the Executive Chef to lead the daily operations of the business, with a focus on systems, organization and financials.

Additionally, the Sous Chef will also be responsible for coordinating production/preparation for any offsite events with the Private Events Chef, as well as consulting work for other projects.