*Position Summary:*

Responsible for ensuring an efficient quality finished product before and during service hours.

*Core Tasks and Responsibilities:*

Duties may include but are not limited to the following items:

* Prepare food according to food      handlers guidelines and restaurant recipes and standards

* Demonstrate strong knowledge of      proper cooking procedures

* Prepare items needed for the shift

* Label and date all food stored &      Rotate food as needed

* Remain flexible with job duties

* Arrive 15 minutes prior to assigned      shift

* Follow opening and closing      procedures

* Report to managers when something is      broken or needs repair

* Keep a clean, stocked and tidy      workspace

* Maintain product quality standards      and consistency.

* Communicate openy and positively      with all staff and managers at all times

* Strive for guest      satisfaction—maintain the goal of creating positive guest experiences.

* Maintain the integrity of every dish      no matter time, price point, whom it is for or level of difficulty.

* Maintain a clean and organized BOH      workspace.

* Follow and uphold Restaurant’s      policies and procedures

* Maintain an organized and clean      workspace.

*Qualifications:*

* Previous kitchen experience is      required with at least 1 year of working in a similar position.

* Must be able to work well under      pressure

* Must have good organizational, time      management and delegation skills.

* Good communication skills—both      written and verbal, Spanish speaking would be a definite plus.

* Be able to self-motivate in work      environment

* Able to follow written or verbal      instructions

* Able to work in a high pace and hot      environment

* Able to multi-task

* Able to work all shifts and holidays

* Able to do repetitive work

* Knowledge of kitchen equipment

* Knowledge of safety rules for      kitchen equipment

* Knowledge of where and how      everything is stored

*Physical Requirements:* Requires standing and carrying for long periods.  This position may require lifting, carrying, pulling or pushing of approximately 21—50 pounds