Sous Chef at

Sous Chef at

Feb 23, 2025

2/23/25

39 Grove St, New York, NY

39 Grove St, New York, NY

full_time

salary

$75K

-

$85K

3 years EXPERIENCE

Red hot Emmett’s on Grove is a lively restaurant & bar seeking a hardworking and dedicated culinary professional to steward our restaurants’ commitment to excellence.

Following the success of our original location, Emmett’s, Emmett’s on Grove is a Midwest inspired supper club offering tavern style pizza, reimagined Italian classics, and an unparalleled beverage program. Celebrating the spirit of a classic American Tavern with European influences, we pair the warmth of a neighborhood restaurant with an elevated experience of a New York dining destination.

Compensation & Benefits:

• Salary Range: $75,000-$85,000/yr

• Consecutive days off

• PTO after 6 months of employment

• Secondary health insurance benefits (dental, vision, life insurance and more) subsidized after 6 months at the company

• Subsidized primary health insurance plan after 12 months at the business

• Upward mobility with an expanding business

The Job:

• Oversee consistently smooth & professional service

• Be vigilant and hold all BOH staff accountable to standards of excellence & safety

• Coaching new & existing cooks and prep team to execute recipes and techniques

• Plan and assign food preparation tasks in collaboration with the Chef

• Food & supplies inventory management including sourcing high quality ingredients, purchasing and receiving

• Scheduling and labor management in collaboration with Chef and Management

• Menu development in collaboration with Chef, Management and Owner

• Monitoring and maintaining kitchen equipment; following up on repairs as needed

Competencies & Qualifications:

• 3+ years of experience cooking & leadership in upscale/fine dining environment

• Brunch expertise

• Cookery, butchery, knife skills

• Creativity and resourcefulness

• Team oriented and positive attitude

• Strong communication skills are a must

• Proficiency in Spanish is a plus

• NYC Food Handler’s Certification, ServSafe Food Manager

To apply, please send us your resume in .pdf along with 2-3 sentences explaining why you think you would be good at this role.