*Key Responsibilities:*

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*Gelato Production:* Prepare and produce gelato according to established recipes and quality standards, ensuring consistency and excellence in every batch.

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*Equipment Operation:* Operate and maintain gelato-making machinery safely and efficiently, adhering to operational guidelines.

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*Ingredient Management:* Measure, mix, and handle ingredients accurately, maintaining inventory levels and ensuring freshness.

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*Quality Control:* Monitor the quality of products throughout the production process, conducting taste tests and making necessary adjustments.

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*Sanitation and Safety:* Strictly adhere to health and safety regulations, including proper sanitation practices, to maintain a clean and safe working environment.

*Qualifications:*

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*Experience:* Minimum of 2 years in a high-volume production environment, preferably in gelato or ice cream manufacturing.

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*Knowledge:* Comprehensive understanding of food safety and health codes, with a commitment to upholding these standards.

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*Independence:* Proven ability to work independently, demonstrating strong organizational and time-management skills.

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*Adaptability:* Willingness to learn and adapt to new techniques and processes, with the potential for role evolution within the company.

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