*Position Overview:*

We are seeking a dedicated and enthusiastic General Manager to oversee daily operations, service flow, and staff at ILIS. You’ll be part of a passionate team that brings wonderful personality and energy to the restaurant. This role offers consistent weekly schedules, regular days off, and growth opportunities within our expanding restaurant group.

*Key Responsibilities:*

* Manage and lead the front-of-house team to deliver exceptional customer service.

* Oversee day-to-day operations, staffing, scheduling, and training.

* Collaborate with kitchen, somm and bar teams to maintain high-quality service standards.

* Implement processes that enhance guest experiences and drive revenue.

* Uphold health and safety standards, ensuring compliance with NYC regulations.

* Handle guest feedback promptly, fostering a welcoming and positive dining environment.

*Qualifications:*

* At least 2-3 years of management experience in an established restaurant, fine dining background a plus

* Strong leadership skills with a focus on team development.

* Excellent communication and problem-solving abilities.

* Passion for food, beverage, and delivering memorable guest experiences.

* Familiarity with NYC restaurant regulations is preferred.

*Benefits:*

* Competitive salary based on experience

* Opportunities for professional growth and advancement

* Paid vacation days off

* Salary will be assessed depending on experience

* Benefits and bonus structure to be discussed with the right candidate