Assist the General Manager in overseeing all aspects of the operation

* Manage scheduling and payroll for front and back of house

* Ensure compliance with labor laws, health codes, food safety regulations, and responsible alcohol service practices

* Implement and maintain safety and security systems and procedures

* Conduct staff training, manage inventory, and develop strategies for sales growth Supervise and develop team members, fostering a positive work environment

* Execute daily operational plans in coordination with the management team

* Monitor and control HOH and Bar costs to maintain profitability

* Handle customer service issues and maintain high standards of guest satisfaction