Job description

Job Description

- Control food cost

o Assist chef with food ordering each week, keeping costs controlled.

- Keep restaurant clean and organized

- Focus on increasing sales and upselling

o Table service

o Delivery

o Take out

- Weekly food and liquor inventory

- Make employee schedules

o Keep payroll lean

- Enter bills into quickbooks

- Enter sales receipt into QuickBooks

Job Type: Full-time

Pay: $62,400.00 - $78,000.00 per year

Benefits:

* Employee discount

* Paid time off

* Paid training

Shift:

* 8 hour shift

Education:

* High school or equivalent (Preferred)

License/Certification:

* Driver's License (Preferred)

Shift availability:

* Night Shift (Preferred)

* Day Shift (Preferred)

Work Location: In person