*ABOUT KENT HOSPITALITY GROUP*

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.

*Job Summary:*

The Pastry Sous Chef is in a position of management and authority in the kitchen. This role will ensure quality and production for both Crown Shy and Saga. A positive demeanor will influence every cook in the kitchen. This role requires a level of detail and expertise that will set the standard for best practices, thoughtful decision making and a culture of collaboration. A successful candidate is organized, honest, creative, flexible and self aware.

*Job Responsibilities*

* Coordinate with Exec. Pastry Chef and assist with project planning & staff management

* Supervise pastry cooks during service and production

* Ensure HACCP is being used correctly in kitchen

* Delegate daily tasks to line employees

* Ensure quality of product & product sourcing

* R&D for Crown Shy / SAGA

* Report all complaints and issues involving staff or guests to Human Resources

* Expo Private Events pastry related needs

*Leadership Responsibilities*

* Implement company policies and protocols & maintain standards

* Problem solve and address any issues in a timely manner

* Ensure company policies and procedures are followed

* Nurture positive working relationships with staff

* Lead by & set a good example for staff

* Self Manage timelines to achieve goals & daily tasks

*Staffing Responsibilities*

* Interview potential new hires in coordination with Exec. Pastry Chef

* Engage in the promotional decision making processes in coordination with Exec. Pastry Chef

* Issue disciplinary action when necessary

* Engage in the decision making process for terminations in coordination with Exec. Pastry Chef & HR

* Participate in  annual staff reviews creation in coordination with Exec. Pastry  Chef

* Train staff on HACCP regulations and coordination of drills

*Administrative Responsibilities*

* Finalize & approve pastry cook time cards

* Product ordering & managing order guides

* Manage recipe binders