*Mari* is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Ne

*Mari* is a Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Elevating such a simple cuisine into a culinary journey for our guests.

We are currently looking for Line Cooks to join our team!

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* Responsibilities: *

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* Ability to learn, understand, and execute menus

* Follow Recipe and guidelines set by the management team

* Ability to work under pressure while maintaining composure and respect

* Open and close the line

* Maintain and ensure compliances with all regulations of New York City’s health and safety protocol

* Ability to explain or answer all food preparation related questions

* Assist team members when needed, work well in a group oriented environment

Qualifications:

* 2+ Year of culinary experience in restaurant

* Michelin-Star level experience is preferred

* A strong sense of urgency and strong communication skill

* Able to work in a team environment

* Able to work in a open-kitchen

* Strong knowledge of cooking techniques and food preparation

* Knowledge of and interest in Asian cuisine is plus

* Able to take constructive criticism, learn quickly, and constantly improve

* Must be meticulously clean and aware of all food safety standards

*Benefits*

* Health Insurance

* 401K

* Commuter Benefits

* Employee discounts at company restaurants

*Mari* is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.