**We are looking for an Pastry CDP to lead both Mari and Kochi

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Kochi** is a Michelin starred (2021, 2022, 2023) Korean fine-dining restaurant in Hell's Kitchen that incoporates traditional Korean flavors and globally inspired culinary techiques in the format of a tasting menu that attempts to deliver a memorable experience for our guests. A modern Korean cusine with an emphasis on skewers are the main focus; delivering a very refined and elegant cuisine in a very casual and comfortable setting. *

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Mari* is a Michelin starred (2022, 2023) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incoporates traditional Korean flavors and globally inspired culinary techiques to compact them in a form of a open-faced handroll. Elevating such a simple cuisine into a culinary journey for our guests.

We are currently looking for Pastry Chef de Partie to join our team!

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Responsibilities:*

* Cooperative management of the back of house team operation

* Greet, interact, and communicate with customers on regular basis by explaining the menu

* Train the team to uphold company policies and standards

* Oversee stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.

* Oversee the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request.

* Ensure kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.

* Work with the Executive Chef, Culinary Director and Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.

* Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.

* Maintain and ensure compliances with all regulations of New York City’s health and safety protocol

*Qualifications:*

* Open-availability including all major holidays

* 2+ years of having high volume kitchen experience

* 2+ years of having fine dining kitchen experience

* A genuine passion and knowledge for food and Korean cuisine

* A strong sense of urgency and strong communication skill

* Able to take constructive criticism, learn quickly, and constantly improve

* Must be meticulously clean and aware of all food safety standards

*Compensation/Benefits:*

* Health Insurance

* Paid TIme Off

* 401K

* Commuter Benefits

* Employee discounts at company restaurants

*Mari* is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.