Join our vibrant and casual Filipino restaurant in the heart of New York City! We are proud to bring the bold and comforting flavors of the Philippines to a diverse and welcoming community. Our team thrives on collaboration, creativity, and a shared passion for great food and excellent service.

*Job Summary:*

We are seeking a dedicated and motivated Line Cook to join our kitchen team. As a Line Cook, you will play a crucial role in ensuring the preparation of high-quality dishes that capture the authentic essence of Filipino cuisine while maintaining consistency and efficiency in a fast-paced environment.

*Key Responsibilities:*

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Prepare, cook, and plate dishes according to standardized recipes and presentation guidelines.

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Maintain cleanliness and organization of the workstation, ensuring compliance with health and safety regulations.

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Assist in food prep, including chopping vegetables, marinating proteins, and making sauces or other essential components.

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Monitor food stock and communicate inventory needs to the kitchen supervisor or manager.

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Ensure proper storage of food items and assist in maintaining a clean kitchen environment.

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Work collaboratively with other team members, including chefs and kitchen staff, to ensure efficient service.

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Follow all health department standards and restaurant-specific procedures, including food safety, hygiene, and sanitation.

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Assist with kitchen setup and breakdown, including cleaning duties as assigned.

*Preferred Qualifications:*

* Experience with Filipino cuisine is a plus, but we are willing to train the right candidate who is eager to learn!

*Qualifications:*

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Previous experience as a Line Cook or in a similar role (experience in Filipino cuisine is a plus but not required).

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Familiarity with food safety, sanitation, and kitchen equipment.

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Ability to thrive in a fast-paced, team-oriented environment.

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Strong attention to detail and commitment to producing high-quality dishes.

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Effective communication skills and the ability to follow directions.

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Flexibility to work various shifts, including weekends and evenings.

*What We Offer:*

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Competitive pay based on experience (starting around $20-$22/hour, depending on qualifications).

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A collaborative and supportive team environment.

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Opportunities for growth and advancement within the restaurant.

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Meals are provided during shifts.

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A chance to work with and learn more about Filipino cuisine.