Chef Leah Cohen’s Piggyback, located on West 30th street, serves refined Asian cuisine in a lively setting, one block from Madison Square Garden. Chef Cohen's first restaurant, Pig and Khao, opened in 2012, has been awarded 2 stars by the New York Times and named Best NYC Asian Restaurant by Zagat.

*We are looking for both full time and part time line cooks.*

Job responsibilities include but are not limited to:

- Maintaining professional standards

- Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards

- Keeping equipment clean and in excellent working condition

- Maintaining a positive, work environment via effective, professional communication with other employees and managers

Requirements:

- Experience working in a professional kitchen in NYC

- Knife skills and general knowledge of cooking techniques

- Friendly, outgoing, energetic team player with a positive attitude

- Ability to think quickly and multi-task in a fast paced environment

- Effective verbal communication skills

- Ability to take direction

- Flexible availability including nights, weekends, and holidays

- Must be able to stand for up to 10 hours and (occasionally) lift up to 40 pounds

What we can offer you:

-The ability to work team full of talented professionals

-Internal growth opportunities

-Option to join our Medical, Dental and Vision plans ( full time employees)

-Commuter Benefits (full time and part time employees)

Piggyback NYC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.