Santa Panza is an casual Italian/Pizza restaurant in Bushwick offering authentic Italian cuisine inspired by the flavorful, approachable food we grew up eating.

We are looking to hire a head chef for Santa Panza who will help us grow, and grow with us!

Qualifications:

- 5 plus years restaurant experience

-Must have multiple years of sous chef or head chef experience

- Culinary training / education preferred

- Available to work lunch and dinner shifts, Weekends and Holidays

- Food handlers license required

- Demonstrate a passion for food

- Love teaching and leading a team

-Be able to communicate in spanish.

-Expertise in traditional *Italian cuisine*.

Responsibilities include:

- Management of all Kitchen staff

- Supervising the cleanliness, sanitation standards and organization of the Kitchen

- Quality control & maintaining high standards

- Must be able to lead by example and cook professionally

- Daily Production

- Daily Ordering

- Working the Line as necessary

- Training of staff

- Assist in menu development, scheduling, inventory, food and labor costs

- Alert the owners of problems before they happen, assist in resolving problems

- Lead the staff in following the standards for food handling according to the Executive Chefs specifications

We offer a competitive compensation package including:

Potential Bonuses

Paid Vacation

Paid sick leave

Health insurance