Reserve Cut is looking to hire a passionate and talented Butcher to join our team!

At Reserve Cut, the Butcher will be responsible for selecting, cutting, trimming, and preparing meats to ensure high-quality ingredients for our kitchen. The ideal candidate should have experience handling various types of meats, a strong understanding of food safety standards, and the ability to work efficiently in a fast-paced environment. The Butcher must also maintain cleanliness, follow food safety regulations, and work efficiently to fulfill customer orders while collaborating with the kitchen team.

*Job duties include, but are not limited to the following:*

* Sets ups up and breaks down prep station before and after each shift

* Maintains and cleans the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines

* Checks product to make sure it meets Reserve Cuts’ quality standards and informs the Chef of any issues

* Prepares meat into forms ready for cooking using a variety of actions

* Properly rotates products to reduce the chance of any meat spoiling to reduce waste and loss of revenue

* Ensures all food and other items are stored properly, labeled with a date, covered, and rotated effectively

* Organize and stocks all ingredients on shelves for easy accessibility

* Produces all assigned menu dishes according to the daily prep list issued by the Chef

* Complies with nutrition, and sanitation guidelines at all times

* Works efficiently with kitchen team members and complies with company procedures and food safety standards

* Maintains a clean and clear working station to prevent cross contamination

* Performs additional tasks assigned by the Executive and Sous Chef to maintain the highest standards of food quality, cost control, and cleanliness

* Assists other stations or areas of the restaurant when requested by management

* Responsible for training new employees as assigned

* Reports to each scheduled shift on time, in uniform, and ready to work

*Job Skills*

* Working understanding of meat processes and procedures

* Excellent cutting skills with the ability to bread product down into quality cuts

* Ability to visually examine products for quality and freshness

* Strong to excellent communication skills and willingness to work as part of a team

* Ability to follow directions and procedures

* Possesses great time management skills

* Strong work ethic and ability to work with a sense of urgency

*Qualifications:*

* Current Food Handling Certification

* Open availability

* Must be able to stand, lift and/or bend for extended periods of time

* Must be able to bend and lift to 50 lbs

* Must be able to work and remain focused in a fast-paced and ever-changing environment