Bathtub Gin is looking for a strong cook to work along side our Executive Chef.

Key Responsibilities:

* Cook: follow recipe guidelines to cook and produce food for dinner and/or catered events

* Quality Check: ensure consistent quality on all prepared items; taste food to ensure flavor, freshness and quality

* Maintain: maintain the line during service hours, ensuring batches of food are being served at ideal temperature and that proper quantities are continually available

* Cleanliness/Organization: maintain a clean and organized workstation; maintain kitchen equipment and follow proper rotation and storage of food and ingredients

* Safety: follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management – and ensure your team is following guidelines as well

* Other duties as assigned