Managing partner, Annie Shi and executive chefs, Clare de Boer and Jess Shadbolt are looking to hire a full-time Restaurant Service Manager to join our growing team. King is inspired by the south of France and Italy, and our chefs write a menu every single morning. We look to thoughtful farmers for both our wines and our produce, and serve the best of each season. Ideal candidates should have a passion for hospitality and want to be a leader in our community. They should be driven not only to lead, but nurture and motivate a small, close-knit team.

Growth opportunities are available.

Qualifications:

- Should have top industry experience and the ability to meet and raise our high standards of service.

- 3+ years of operational restaurant or hotel management experience (front of house)

- Excellent work ethic and dedication to hospitality

- Has an influential philosophy, leadership style, and floor management presence based on mutual respect and clear communication

- Cultivating and continuously improving guest rapport with new guests as well as our returning guests.

- The ability to maintain a calm demeanor under pressure while understanding the principles of the restaurant

- Deep familiarity with reservation/point of sale/scheduling systems; Toast, Resy, 7Shifts

- Possesses a great attention to detail, and maintains a clean, safe, organized work environment

- Certification by NYCDOH and T.I.P.S.

- Good knowledge of French and Italian food and wines is required

- Must have a flexible schedule and be available to work days, nights and weekends