*Job Details*

Taste, train, and “Backup-Somm” for Brooklyn's greatest wine list underneath The Brooklyn Bridge and the tutelage of Master Sommelier, Roger Dagorn.

We are looking ofr a seasonal sommelier.  This role is perfect for individuals looking to immerse themselves in a fast-paced environment during the holiday season. While this is initially a seasonal position, the right candidate with a strong work ethic and a passion for wine will have the potential to join our team on a permanent basis beyond the holiday period.

*ESSENTIAL FUNCTIONS AND BASIC DUTIES:*

* Making recommendations on food and wine pairings.

* Ensuring that the wine cellar is fully stocked by unloading cases of wine and labeling once a week.

* Informing guests on the variety of wines available.

* Complying with health and safety regulations

* Must attend all Wednesday Tastings (2 pm-4 pm) with any number of 30 different wine importers

* Must have availability Wednesday - Sunday 3:00 pm - Close, including holidays.

*SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:*

* Requires good communication skills, both verbal and written.

* Ability to lift 20 lbs cases of wine

* Certification as a sommelier or a degree in hospitality is beneficial.

* Previous experience as a sommelier, wine steward, or in a hospitality role.

* Extensive knowledge of wines and regions of the different types.

* Knowledge of local vineyards and wineries.

* An understanding of the wine-making process.

* Able to work a flexible schedule in order to accommodate scheduling.

*QUALIFICATION STANDARDS:*

Education: Associate’s degree in culinary arts, hospitality, or similar preferred.

Experience Required: 1-2 years of experience as a sommelier, or have experience selling wine.

Licenses or Certificates: Ideally the WSET 1 or higher or the CMS Intro completed, but open to assisting in your education to achieve those merits.

*Compensation Details*

Compensation: Hourly is $10.00 plus tips,  and $20 per hour for wine administration work. Full-time somms range from 90-110k. 25-40 hours a week, based on our schedules.

*Wine Program Awards*

A consistent recipient of the Wine Spectator Best of Award of Excellence (2 Glass) for over a decade (500+ Bottle list)

*Current achievement: 2024*

Wine Spectator Wine and Spirits magazine’s Wine List Hall of Fame.

2001 recipient of the Diamond Wine List Award (the highest level of achievement) from the International Restaurant and Hospitality Bureau.

*Wine List*

https://rivercafe.com/wp-content/uploads/2024/04/river-cafe-wine-list-042424.pdf