*Job Title:* General Manager / Sommelier

*Location:* Yoshino New York — 342 Bowery, New York, NY 10012

*Position Type:* Full-Time

*Reports To:* Owner

*About Us:*

*Yoshino New York* is a Michelin-starred omakase restaurant where tradition meets artistry. As one of only four restaurants awarded the 4-star rating by The New York Times , we craft a transcendent sushi experience under the leadership of Chef Tadashi “Edowan” Yoshida. Using the top echelon of seasonal ingredients from Toyosu and Kyushu Fish Markets in Japan, our intimate 10-seat counter invites guests into an immersive journey of precision, harmony, and culinary storytelling.

*Job Description:*

We are looking for a full-time *General Manager / Sommelier* with a passion for hospitality, exceptional leadership skills, and an expert understanding of fine dining service and beverage programs. This role is a rare opportunity to lead front-of-house operations at Yoshino New York while curating an extraordinary wine and sake program that enhances our omakase experience.

*Smooth transition and training with current GM and ownership support.

*

*Key Responsibilities:*

* Oversee and manage all front-of-house operations to ensure exceptional guest experiences.

* Train, mentor, and manage front-of-house staff to uphold the highest service standards.

* Create and manage staff schedules.

* Process weekly payroll through ADP.

* Conduct daily meetings with staff

* Constantly look for backup/replacement staff (servers and kitchen staff)

* Hiring staff after written approval from ownership

* Manage reservations on Tock, daily guest communications

* In charge of restaurant incoming calls

* Overall dining room flow to ensure seamless service and exceptional guest experiences

* Editing and printing daily omakase and beverage menus

* Maintain inventory and ordering of wines, sake and beverages, optimizing selection and cost efficiency.

* Manage vendor relationships, vendor payments.

* Represent the restaurant’s brand and vision with professionalism and enthusiasm.

* Develop and maintain a distinguished wine and sake program, aligning pairings with Chef Yoshida’s culinary vision.

* Train and educate staff on beverage offerings

* Improve CRM to keep track of clients’ preferences, habits, and sales record.

* Maintain inventory

* Complying and ensuring all permits, services, and related matters are up to date.

* Ensure compliance with health, safety, food handling and liquor licensing regulations.

* Generating daily activity reports to ownership.

* Occasionally helping Chefs in English related and integration related matters (for example health insurance questions, visa issues, etc)

*Requirements:*

* Minimum *5 years of experience* in fine dining, with previous experience as a *General Manager, Sommelier, or Beverage Manager*.

* Experience working in a Michelin-starred or other high-end restaurant.

* Deep knowledge of wine and sake, with relevant certifications (e.g., CMS Certified Sommelier, WSET Level 3, Sake Sommelier Certification) strongly preferred.

* Strong leadership, organizational, and problem-solving skills.

* A passion for Japanese cuisine, omakase dining, and exceptional hospitality.

* Ability to work flexible schedules, including evenings, weekends, and holidays.

* Knowledge of Adobe softwares (InDesign, Photoshop, …), Microsoft Word, Excel, Google Sheets, etc

* Must have valid employment authorization to work in the US.

*Preferred Qualifications:*

* Japanese language proficiency and omakase experience are a strong plus.

* Proficiency in reservation (Tock) and POS (Toast) systems.

*Benefits:*

* *Base Salary:* $95,000-$120,000 (commensurate with experience).

* *Bonus* on performance potential

* Health/dental/vision insurance *premiums 100% covered*

* 10+ days *paid time off*

* Growth: Career development and professional training in a Michelin-starred environment.

* Perks: Daily catered staff meals.

*Why Join Us?*

At Yoshino New York, you will be at the helm of an intimate, world-renowned omakase experience, shaping the service and beverage program while working alongside a team dedicated to excellence. This is more than a job—it’s an opportunity to craft an unforgettable dining journey for our guests and refine your expertise at one of New York City’s most esteemed restaurants.

*How to Apply:*

Apply here or email us at *[email protected] ( /cdn-cgi/l/email-protection )*

Submit your resume, a cover letter, and any references to [email protected] ( /cdn-cgi/l/email-protection ) with the subject line: “General Manager / Sommelier – [Your Name].”

🌟 Immediate Hire: We are actively seeking to fill this position immediately.