Looking for task-orientated team members interested in joining our team part-time as a Server. Weekend availability. Friday through Sunday, is required second to a genuine respect for the work within hospitality. Responsibilities include, restaurant floor set up and maintenance, end of evening prep for the following day, clear and constant communication with your coworkers in the kitchen, on the floor, behind the bar, and at the host stand. Station prep, bussing, upselling, and ensuring DOH compliance.

We are holding an open call for this position on Monday 4/7 from 12:30pm-2:30pm at the restaurant, Ainslie Bowery, 199 Bowery in Manhattan. Please come with a copy of your resume and contact information for 2-3 references.