The Assistant Pastry Chef is responsible to collaborate with the Pastry Chef on department development, menu execution, production and service, with a real passion for desserts, a great attitude, and exceptional work ethic. We are looking for a w ell-rounded pastry professional with fine dining experience including creation, plating, assembling, tempering chocolate, baking, ice cream production, etc.

Candidates should have a minimum of 2 years of experience on fine dining pastry environment, knowledge of Italian ingredients and techniques, good communication and teamwork skills.

*We offer competitive compensation, paid daily meals, medical, dental, and vision co-paid benefits, paid time off, additional training and education incentives.*

*If you are interested in joining our team send a resume to apply.*

*We hope to welcoming you to Il Gattopardo.*

Il Gattopardo Group is an Equal Opportunity Employer.