Sep 28, 2024

9/28/24

37 West 17th Street, New York, NY

37 West 17th Street, New York, NY

full_or_part_time

hourly

$15.00

2 years EXPERIENCE

Yakiniku Futago, one of 100+ locations worldwide is looking for a motivated, ambitious and experienced server to join our team!

Be one of the many individuals that is the driving force behind showing our service and dedication to the 'Futago' craft. Yakiniku Futago is a unique high-end casual dining experience that provides quality service and the best Japanese BBQ that the market has to offer. We are looking for a Host that is self-motivated, efficient and has a high set of self-standards. If you're passionate about the food industry, then the lucrative team at Yakiniku Futago is the right place for you!

What we would like from you:

* To be an agent of hospitality and seek every opportunity to help guests have a positive experience.

* Smile, make eye contact, have good posture and a welcoming presence at the door.

* Collect, organize, update and manage menus.

* Stock host stand with appropriate supplies.

* Utilize Open Table and other tools to maximize restaurant''s seating and service guests.

* Greet and thank each guest entering or leaving the restaurant.

* Seat guests at a suitable table or in waiting areas and remove extra place settings.

* Manage the wait list and proactively communicate accurate seating times.

* Provide guests with menus and inform guests of specialties and features.

* Inspect dining and serving areas to ensure cleanliness and proper setup.

Requirements, Skills & Conditions

* Knowledge of appropriate table settings and service ware.

* Thorough knowledge of menu items and service procedures.

* Ability to take direction and work in a team environment and to work calmly and effectively under pressure.

* Must have problem solving abilities, be self-motivated, and organized.

* This position will spend 100% of the time standing or walking.

* Must be able to stand and exert well-paced mobility for up to 8 hours in length.

* Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.

* Must be able to lift up to 15 lbs. on a regular and continuing basis.

* May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.

* Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

* Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.

* Requires manual dexterity to use and operate all necessary equipment.