About Fresco by Scotto:

Fresco by Scotto is a premier Italian dining destination in New York City, renowned for its upscale ambiance, authentic cuisine, and high-energy atmosphere. It is a family-owned and operated affair for over three decades, with Rosanna Scotto and her children Jenna Ruggiero and LJ Ruggiero as current ownership.

We are seeking a dynamic and innovative Executive Chef to lead our kitchen with creativity, precision, and a passion for excellence. The ideal candidate will have experience managing a high-volume, fine-dining kitchen while inspiring both front and back-of-house teams.

*Job Responsibilities:*

Menu Development:

* Develop and execute innovative, seasonally inspired, holiday & private event menus that balance creativity with customer preferences and industry trends.

* Create and refine daily specials while maintaining the integrity of Fresco by Scotto’s signature dishes.

* Stay current with culinary trends and incorporate fresh, innovative ideas into our offerings.

Kitchen Operations & Cost Management:

* Oversee all kitchen operations, including inventory management, ordering, and cost control to maximize efficiency and profitability.

* Implement and manage XtraChef software and integrate inventory management within Toast (training available if needed).

* Maintain rigorous attention to portion control, waste reduction, and ingredient sourcing to optimize kitchen performance.

* Maintain in-house recipes with financial cost values

* Foster a culture of teamwork, accountability, and continuous learning.

* Lead by example, inspiring and motivating both the back-of-house and front of the house teams to deliver exceptional guest experiences.

* Maintain consistency in execution and uphold the restaurant’s reputation for excellence.

Food Safety & Compliance:

* Establish and enforce best-in-class food safety and sanitation practices in full compliance with Department of Health regulations.

* Ensure all kitchen staff are trained in proper food handling and safety procedures.

* Maintain a clean, organized, and efficient kitchen environment at all times.

*Hours of Operation:*

* Monday-Friday: Lunch 12:00 PM – 3:30 PM | Dinner 5:00 PM – 10:00 PM

* Saturday: Dinner 5:00 PM – 10:00 PM

* Sunday: Closed

*Compensation & Benefits:*

* Competitive salary with performance-based incentives.

* Comprehensive health insurance options.

* PTO and sick pay as per New York State

* Employee discounts and additional perks.

*Qualifications & Experience:*

* Minimum of 3-5 years of experience as an Executive Chef or Sous Chef in a high-volume, fine-dining restaurant.

* Full knowledge of recipe cost values, P&L, & DOH requirements

* Proven leadership skills with the ability to manage and inspire a diverse kitchen team.

* Deep understanding of Italian cuisine, seasonal ingredients, and contemporary culinary trends.

* Exceptional organizational and multitasking abilities.

* Strong knowledge of food safety regulations; ServSafe certification or Food Handler’s License required.

* Proficiency in kitchen management software is a plus.

*Next Steps:*

If you are a passionate and skilled culinary leader looking to make an impact at one of New York’s premier Italian restaurants, we want to hear from you!

*To Apply:*

Please email your resume and cover letter to [email protected] ( /cdn-cgi/l/email-protection ).